The Best Garlic Butter

Submitted by Nimz_

"This makes great garlic bread. You can use more garlic to taste."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 14-16

ingredients

• 1 cup butter, softened
• 1 -2 tablespoon minced garlic
• 1⁄4 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon ground paprika

directions

1. In a small bowl, combine softened butter, minced garlic and parmesan cheese.
2. Season with Italian seasoning, pepper and paprika.
3. Mix until smooth.

Reviews

[LAURIE]

Wow, I love garlic and thisis really good. I did kick up the garlic a wee bit and the italian seasoning and the parmesan give this a great meld! We had it for garlic bread on the grill one nite then I brushed it on ribeyes on the grill the next. I have some more to top baked potatoes with this week! Yummy stuff! TY

 

[Katanashrp]

I made this butter and rubbed it all over a whole chicken. I was worried that the skin was going to burn but I baked it for two hours on 350 and it came out perfectly browned and still very moist. Everyone loved it. In addition, I saved the drippings and sauteed some vegetables in it. Wow! Thank you.

 

[Pamela]

Excellent! We followed the recipe exactly and it was perfect for us. I think that this would be perfect for potatoes as well. Thanks for posting! (It was fun to try your recipes for "pick your chef".)

 

[KellyBryan83]

Loved the flavor of this garlic butter! I used double the garlic, which was perfect for me...looooove garlic....but if you aren't a big fan the normal amount would be perfect. I used smoked paprika instead of regular paprika and my garlic butter ended up turning a pinkish/red color, but it was delicious.

 

[maryack]

This was really good garlic butter. What I did was melt the butter with the fresh garlic and ingredients. I let the garlic cook for a couple of minutes. Took it off the heat and let it sit for an hour. The butter resolidified. That's when I spread it on the bread, wrapped it all in foil, and heated it in the oven for an hour at a low temp. I got lots of compliments. I'll do it again.