Garlic Butter

"This is a recipe I made based on other recipes, but omitting some of the ingredients from each of the other recipes. My kids aren't fond of the butters that include the oregano, basil and rosemary etc. This makes a great garlic bread or is good served over pasta or vegetables."
 
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photo by I'mPat photo by I'mPat
photo by I'mPat
photo by Boomette photo by Boomette
photo by Annacia photo by Annacia
Ready In:
3mins
Ingredients:
5
Serves:
12-14
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ingredients

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directions

  • In a small bowl combine all ingredients. Spread on bread or over pasta/vegetables and enjoy. You can always freeze any unused portions or it will keep for several weeks in the refrigerator.

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Reviews

  1. I always go to the most simple recipe. These are the classics. We can always improvise from the basic recipe.
     
  2. I did change the recipe a little as I am trying to limit sodium intake I doubled the amount of garlic (fresh) and omitted the garlic salt and subbed cheddar cheese for the parmesan as my lot do not like parmesan. Also before adding the cheese I used some of it to make recipe #176707 and the portion that the cheese was added to I made my latest creation recipe #512903. Thank you diner524 for a great garlic butter recipe and to momaphet for the recommendation, made for Best of 2013 tag game.
     
  3. Yum. I've made this twice in the last week. Once as a side dish with spaghetti and once with a fettuccine recipe. Very simple and good. Thanks Lynn for sharing. Made for your Week 13 Football Win.
     
  4. Used on hoagie rolls for a French bread style pizza. Yum! Thanks!
     
  5. So easy to do and very good. I omitted the garlic salt. But used a little bit garlic. Thanks Diner :) Made for Photo tag game
     
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Tweaks

  1. I did change the recipe a little as I am trying to limit sodium intake I doubled the amount of garlic (fresh) and omitted the garlic salt and subbed cheddar cheese for the parmesan as my lot do not like parmesan. Also before adding the cheese I used some of it to make recipe #176707 and the portion that the cheese was added to I made my latest creation recipe #512903. Thank you diner524 for a great garlic butter recipe and to momaphet for the recommendation, made for Best of 2013 tag game.
     

RECIPE SUBMITTED BY

<p>I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> <br /><br /><br /><br />I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. <br />I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. <br /><br />I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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