The Best Fudge Brownies Ever!
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
16 Brownies
- Serves:
- 4-8
ingredients
- 157.80 ml all-purpose flour
- 2.46 ml baking powder
- 1.23 ml salt
- 157.80 ml sugar
- 118.29 ml butter, softened
- 78.78 ml cocoa powder
- 2 eggs
- 4.92 ml vanilla
- 236.59 ml icing sugar
- 78.78 ml butter
- 29.58 ml cocoa powder
- 9.85 ml milk
- 2.46 ml vanilla
directions
-
For Brownies:
- COMBINE flour, baking powder, and salt in a bowl. In another bowl beat in sugar, butter, eggs, coco powder, and vanilla until creamy. Gradually beat in flour mixture to liquids. Spread into greased 8-inch square baking pan.
- BAKE in preheated 350°F oven for 25 - 30 minutes or until tooth pick inserted in center comes out slightly sticky. Cool brownies completely in pan or on wire rack before icing.
-
For Fudge Frosting:
- BEAT butter, coco powder, milk, and vanilla in a bowl until well blended.Gradually beat in icing sugar until creamy. Spread onto cooled brownies.Cut into bars.
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