The Best Cucumber Sandwiches

"The best flavors always seem so simple! Give these a try (I won't eat cucumbers any other way). A nice southern treat! Since the recipe is so easy good ingredients are key. Real or homemade mayo and good salt, seedless cukes."
 
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photo by Coffee lover photo by Coffee lover
photo by Coffee lover
Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Slice the cucumber as thin as you can (1/8" is good).
  • Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
  • Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
  • Top with 3 or 4 shavings of onion.
  • Sprinkle each sandwich with some salt (do not leave this out!).
  • Enjoy!

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Reviews

  1. These were very tasty!! I loved them. I like pepper and added some to the sanwich!!
     
  2. So good! And good ingredients make this kinda stellar. I used English cukes and Grandma's tiny cookie cutter, getting 3 round finger sandwiches from each 2 slices of bread. Very pretty and simple. Thanks,<br/>Jan.
     
  3. Congaulations on being chef of the day! I really enjoyed your cucumber sandwich, easy, tasty cucumber from the garden, and a good way to use it! Thanks!
     
  4. Love this. I change the mayonnaise to fat free.I'm a diabetic so watch everything. But great recipe.
     
  5. I gave this 5 stars. My family loves cucumber sandwiches. We make ours slightly different. We do not use onions or cut out the bread. We spread 2 slices of white bread with mayonnaise. Then lay slices of cucumbers onto one slice of bread. Next we sprinkle with salt & pepper and top the with the other slice of bread. Thanks for posting a great recipe! Christine (internetnut)
     
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