Daddy's Steak Marinade

"My dad made this one day, and it's definitely a winner! Everyone who has tried this marinade loves it! My husband and I won't eat steak any other way. The amount of ingredients listed is just a very rough estimate. I usually don't measure, just pour!"
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Sprinkle salt, pepper, and garlic powder on one side of each steak and then pour 1/2 tsp olive oil on each steak.
  • Knead spices and oil into the steaks.
  • Repeat on opposite sides.
  • Put steaks in a bowl (I usually use a glass flat baking dish for best results).
  • Add remaining ingredients.
  • Marinate for at least 30 minutes! The longer, the better!

Questions & Replies

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Reviews

  1. John D.
    After a lot of mishaps with tri-tip, I obtained a Jaccard (mechanical meat tenderizer) and marinated it in this recipe. This is the best marinade I've ever tasted. The meat was cut-it-with-a-fork tender, and the subtle smokiness was perfect. Juicy and flavorful. I seared both sides, then baked it at 350F until the internal temp was 140. Awesome recipe!
     
  2. Bobbie S.
    Daddy got it right -- that's what Dads do!!!! We loved this. I used some flank steak and it was perfect.
     
  3. Abby Girl
    If you love steak, then you will really enjoy this one! I used 3 large rib eye steaks to feed 6 people. Instead of the pepper, I used Anna's Recipe #62779 and omitted the salt. I doubled the recipe...1-1/2 T olive oil...used 1 tsp garlic powder and was a bit shy on the teriyaki sauce, so I added about 2 T soy sauce...2 shakes of liquid smoke finished the marinade quite nicely. I marinated it for 2 days and it turned out exceptional. Thanks for passing on a winner!
     
  4. PickyEaters
    What a wonderful marinade! My family absolutely loved it. Thank you!
     
  5. PRolston
    This was absolutely the best marinade I have ever had. I don't think I will be making it any other way. Thanks, ChelleBelle1102
     
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Tweaks

  1. Abby Girl
    If you love steak, then you will really enjoy this one! I used 3 large rib eye steaks to feed 6 people. Instead of the pepper, I used Anna's Recipe #62779 and omitted the salt. I doubled the recipe...1-1/2 T olive oil...used 1 tsp garlic powder and was a bit shy on the teriyaki sauce, so I added about 2 T soy sauce...2 shakes of liquid smoke finished the marinade quite nicely. I marinated it for 2 days and it turned out exceptional. Thanks for passing on a winner!
     

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