The Best Cream Cheese Frosting
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 8 ounces cream cheese (softened)
- 1⁄4 cup stick margarine (softened*) or 1/4 cup butter (softened*)
- 2 teaspoons milk
- 1 teaspoon vanilla
- 4 cups powdered sugar
directions
- Beat cream cheese, margarine, milk and vanilla in medium bowl with electric mixer on low speed until smooth.
- Gradually beat in powdered sugar on low speed, 1 cup at a time, until smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining frosting.
- Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking chocolate, melted and cooled, with the margarine.
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RECIPE SUBMITTED BY
chris_tam
United States