The Best Artichoke Dip
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
40
ingredients
- 473.18 ml sour cream
- 946.36 ml Best Foods Mayonnaise
- 3 (510.29 g) can diced green chilies, undrained
- 4 (1672.62 g) jar artichoke hearts, drained (caramia marinated)
- 680.38 g package dry parmesan cheese
- 3 large garlic cloves, minced
- 9.85 ml paprika
- 3 sliced sourdough bread, flutes
- 0.25 ml Worcestershire sauce (optional)
- bread, sliced
directions
- drain all oil and liquid from the artichoke hearts in colander.
- coarsly chop the artichokes (no prickly leaves, only soft cut able parts).
- combine all ingredients in crock pot and place bread slices on top to soak up excess oil.
- cook on high for 2 hours.
- can also be done in a casserole dish in the oven at 350 for 1 hour.
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