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    You are in: Home / Recipes / The Best and Easiest Raspberry Coconut Jam Tarts Ever!!! Recipe
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    The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

    The Best  and Easiest Raspberry Coconut Jam Tarts Ever!!!. Photo by Elaniemay

    1/2 Photos of The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jenny Dee's Note:

    Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!

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    Ingredients:

    Serves: 24

    Yield:

    tarts

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
    2. 2
      Cream butter and sugar.
    3. 3
      Add eggs, one at a time, beating until smoothly blended.
    4. 4
      Stir in coconut and vanilla.
    5. 5
      Spoon 1/2 teaspoon jam into each tart shell.
    6. 6
      Cover each tart 2/3 full with coconut mixture.
    7. 7
      Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
    8. 8
      Cool slightly then remove from pans. Makes 2 dozen tarts.

    Ratings & Reviews:

    • on December 24, 2013

      25

      followed recipe to a tee and the results were dismal, As I suspected there was too much butter in the coconut topping. What a mess it ran everywhere in my oven also 300 F was too low for temp. The only positive was the taste. It looked like a hot mess but tasted ok.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2010

      55

      Very easy and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 165.1
     
    Calories from Fat 103
    62%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.8 g
    29%
    Cholesterol 27.7 mg
    9%
    Sodium 113.3 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 6.1 g
    24%
    Protein 1.7 g
    3%

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