The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

READY IN: 30mins
Recipe by Jenny Dee

Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!

Top Review by vanessa86

Bake at 325-350 to get crunchy, brown tops. Used unsweetened coconut and sweetness level was spot on. Very delicious.

Ingredients Nutrition


  1. Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
  2. Cream butter and sugar.
  3. Add eggs, one at a time, beating until smoothly blended.
  4. Stir in coconut and vanilla.
  5. Spoon 1/2 teaspoon jam into each tart shell.
  6. Cover each tart 2/3 full with coconut mixture.
  7. Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
  8. Cool slightly then remove from pans. Makes 2 dozen tarts.

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