Best and Easiest Pork Chops Ever

Recipe by Karen B
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a roasting pan put the potatoes, carrots, celery, and onion.
  • Sprink with seasonings.
  • Mix the cream of mushroom soup with the milk and pour half of it over the vegetables.
  • Arrange the pork chops over the top of the vegetable mixture and season the chops to taste.
  • Pour remaining mushroom soup mixture over the chops.
  • Cover and bake at 375 degrees about 1 hour or until vegetables are fork tender.
  • This can also be made in a crock pot, slow cooker, or pressure cooker.
  • It can be converted easily for a crowd or potluck dinner.
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