The Best and Easiest Raspberry Coconut Jam Tarts Ever!!!

Submitted by Jenny Dee

"Oh these are so good. If you are not a tart lover, you will definitely be after trying one of these. This is my mom's recipe and is so good and will help any sweet tooth!"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 24 tarts
• Serves: 24

ingredients

• 2 single pie crusts
• 1⁄2 cup soft butter
• 1⁄2 cup sugar
• 2 eggs
• 1 cup coconut
• 1 teaspoon vanilla
• 1⁄4 cup raspberry jam

directions

1. Prepare pie crust according to your directions and cut and fit into small tart tins. Press evenly against bottom and sides. (or you can use pre-made small tarts
2. Cream butter and sugar.
3. Add eggs, one at a time, beating until smoothly blended.
4. Stir in coconut and vanilla.
5. Spoon 1/2 teaspoon jam into each tart shell.
6. Cover each tart 2/3 full with coconut mixture.
7. Bake on bottom shelf at 300°F for 15-20 minutes or until golden brown.
8. Cool slightly then remove from pans. Makes 2 dozen tarts.

Reviews

[vanessa86]

Bake at 325-350 to get crunchy, brown tops. Used unsweetened coconut and sweetness level was spot on. Very delicious.

 

[Elaniemay]

Very easy and tasted great!

 

[Sheila C.]

put alternative measurements for the ingredients ie ounces or grams put me off trying it

 

[susansorrenti]

followed recipe to a tee and the results were dismal, As I suspected there was too much butter in the coconut topping. What a mess it ran everywhere in my oven also 300 F was too low for temp. The only positive was the taste. It looked like a hot mess but tasted ok.