That Yummy Pink Salad
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 (8 ounce) container Cool Whip
- 3 ounces strawberry Jell-O gelatin dessert
- 8 ounces cottage cheese
- 8 ounces strawberry yogurt
directions
- Mix cool whip and dry jello well.
- Stir in cottage cheese and yogurt.
- Chill well.
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Reviews
-
I'm sorry, but we just didn't like the texture of the cottage cheese in this. I think it is more a flaw in our taste buds rather than a flaw in the recipe. I've tried other jello cottage cheese mixes in the past- trying to get some extra nutrition in dessert, but it just doesn't work. I think this would be great minus the cottage cheese and with a wide variety of jello yogurt combinations.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!