That Hamburger Stuff (Quick, All-In-One Meal)
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 lbs lean ground beef
- 1 large onion, chopped
- 1 -2 garlic clove, minced
- 1⁄2 teaspoon oregano (or more to taste)
- 1 -2 tablespoon olive oil
- 1 lb frozen spinach
- 1 lb frozen yellow squash
- 1 quart spaghetti sauce (I prefer Classico)
- 1 -2 cup ricotta cheese (optional)
- 1 lb bow tie pasta, cooked (or other chunky pasta)
- parmesan cheese (optional)
directions
- Brown ground beef and onion in the olive oil, seasoning with garlic and oregano to taste.
- Add vegetables and cook until hot.
- Add spaghetti sauce. Simmer 5 minutes.
- Add ricotta, stirring in enough to blend it but not so much that you don't still have those delicious, cheesy lumps. Cover and let stand 5-10 minutes.
- Serve over pasta, passing Parmesan at the table if desired.
- Note -- This should work well for OAMC if the meat/onion/seasoning mix is prepared then the bags of meat, squash, spinach, and spaghetti sauce are taped together for easy assembly.
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Reviews
-
I was caught up in the name for this easy to make one dish meal and had to give it a try! Made as posted using the Classico spaghetti sauce and the bow ties. I too used fresh squash but used frozen spinach - both vegetables we are fond of. Next time and there will be a next time I will add a green pepper that the family like in hamburger stuff. Thank you for sharing a new to us recipe for those busy days - and adding variety to our lunch menu.
-
Wow! This was incredible!! I couldn't find frozen yellow (crookneck) squash so I just used fresh but it was fine that way. Also, instead of 1 quart of spaghetti sauce, I only used one jar of Classico sauce & 1 can of diced italian-style tomatoes which just added some extra flavor. Soooo good! My kids ate it up & I like that they got in some very important veggies through this recipe. Oh, my DH is not crazy about Ricotta cheese so I used a lot less than the recipe called for but it added a very nice richness! Thank you for this recipe & I will make this often!
RECIPE SUBMITTED BY
3KillerBs
Pinebluff, North Carolina