Thanksgiving Turkey Pot Pie

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READY IN: 6hrs
Recipe by ratherbeswimmin

In ‘ Slow Cooker Revolution: Volume 2’ by ATK;

Ingredients Nutrition


  1. Microwave carrots, oil, and sage in bowl, stirring occasionally, until carrots are softened, about 5 minutes; transfer to slow cooker.
  2. Stir in broth and tapioca.
  3. Season turkey with salt and pepper and nestle into slow cooker.
  4. Cover and cook until turkey is tender, 4-5 hours on LOW.
  5. Transfer turkey to cutting board; let cool slightly, then shred into bite-size pieces.
  6. Combine stuffing mix, boiling water, and cranberries in bowl and let sit, stirring occasionally, until stuffing is completely softened, about 5 minutes.
  7. Gently stir shredded turkey and cream into slow cooker and season with salt and pepper to taste.
  8. **Adjust filling consistency with extra hot broth as needed.
  9. Spoon stuffing mixture over turkey filling and smooth into even layer.
  10. Cover and cook on HIGH until stuffing is heated through, 20-30 minutes; serve.

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