Thanksgiving Turkey Gobblers
photo by Lucky13
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 treats
- Serves:
- 24
ingredients
- 236.59 ml ground turkey
- 473.18 ml white flour
- 236.59 ml cornmeal
- 1 egg
- 44.37 ml vegetable oil
- 177.44 ml water
- 9.85 ml tarragon
directions
- Preheat oven to 375 degrees.
- In a frying pan, cook ground turkey, crumble into small pieces, place on a few paper towels ans set aside.
- In a large bowl combine flour and cornmeal.
- In another bowl beat egg, oil and water together, after blended add tarragon.
- Combine wet and dry ingredients. Fold in ground turkey. Mix together.
- Turn dough onto a lightly floured surface. Knead until dough is thoroughly mixed.
- Roll out dough to 1/2 inch thick. Cut into shapes.
- Place on a greased baking sheet and bake for 15 minutes or until firm.
- Cool completely before serving.
- Store in an airtight container.
- Keep refrigerated.
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RECIPE SUBMITTED BY
<p>I am a 46 year old stay at home mom from Western NY. I have been married 18 years to a wonderful man who shares my love of cooking. We have a beautiful adopted daughter from China. My husband and I also like movies. My husband is very understanding about the other love of my life ...Johnny Depp. I am also a music junky.I have a very diverse collection of music. I also collect cookbooks. I have many cookbooks from around the world. I would love to share my recipes. I like to cook but I really love to bake. I am in a gourmet cooking group with my friends.I am also a civil war reenactor and enjoy making period correct foods of the era</p>