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    You are in: Home / Recipes / Thanksgiving Turkey Cookies Recipe
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    Thanksgiving Turkey Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Danielle-Mommy of 3's Note:

    I got this recipe off the Pillsbury website. These cookies are so cute, and so much fun to make!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ½ ounce) package Pillsbury sugar cookie dough
    • 1 (16 ounce) container creamy chocolate frosting
    • candy corn
    • orange decorating icing
    • black decorating gel
    • candy-coated chocolates

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Bake cookies as directed on roll.
    3. 3
      Cool completely, about 20 minutes.
    4. 4
      Spoon chocolate frosting into resealable food-storage plastic bag; seal bag.
    5. 5
      Cut small hole in bottom corner of bag.
    6. 6
      On each cookie, pipe frosting on outer edge of half of cookie.
    7. 7
      Arrange candy corn over frosting for feathers.
    8. 8
      Pipe orange icing onto each cookie to resemble turkey face and feet.
    9. 9
      Use orange icing to attach baking bits to turkey face for eyes.
    10. 10
      Pipe black gel on baking bits for centers of eyes.

    Ratings & Reviews:

    • on November 24, 2009

      Old tried and true recipe for these delightful cookies.Made these for one of the kids' party for Thanksgiving at school. Super easy to make and fun too! The kids enjoy sticking the candy corn on the frosting and the chocolate frosting looks like brown feathers behind the yellow and orange candy corn. Though it is hard to make them look exactly alike they come out with different personalities just like kids! enjoy ChefDLH!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thanksgiving Turkey Cookies

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 99
    41%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 8.4 mg
    2%
    Sodium 175.2 mg
    7%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.6 g
    90%
    Protein 1.5 g
    3%

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