Thanksgiving Turkey Burger With Cranberry-Mayo

Recipe by BecR2400
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Mix thoroughly.
  • Divide into four equal portions, and shape into four patties.
  • Heat oil in a large frying pan over medium-high heat.
  • Cook the patties until golden brown, about 5 minutes per side.
  • In a small bowl, stir together the mustard, mayonnaise and cranberry sauce.
  • Spread some cranberry mayonnaise mixture on the inside of the warmed buns.
  • Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired.
  • Enjoy! Goes nicely with a side salad or veggies and sweet-potato fries.
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