Thanksgiving Ice Cream

Submitted by Judith N.

"Goes great with that holiday pecan or apple pie, or even by itself it a real pleaser! Mixture needs to chill for 2 hours before being churned and then frozen."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 1 quart

ingredients

• 236.59 ml half-and-half
• 177.44 ml canned pumpkin pie filling
• 78.78 ml honey
• 0.25 ml salt
• 2 egg yolks
• 236.59 ml whipping cream
• 59.14 ml chopped walnuts
• 1.23 ml cinnamon
• 1.23 ml ginger

directions

1. Combine half and half, pie mix, honey and salt; heat in top of double boiler.
2. Beat egg yolks until thick and yellow.
3. Add a small amout of warm mixture to yolks.
4. Combine yolks with milk mixture in top of double boiler.
5. Heat, stirring constantly until slightly thickened.
6. Cool.
7. Combine cream, walnuts, cinnamon and ginger with cooler mixture.
8. Chill 2 hours and churn.