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    You are in: Home / Recipes / Thanksgiving for 10: Mom's Rolls Recipe
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    Thanksgiving for 10: Mom's Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Chef #22782's Note:

    World famous, if it's truly a small world.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Combine dry yeast in a bowl with a teaspoon of sugar and warm water.
    2. 2
      Scald milk (heating almost to boil but not burning) and remove from heat.
    3. 3
      Add stick of butter and eggs to milk.
    4. 4
      Let cool and add to yeast mixture.
    5. 5
      Begin adding sugar and flour, adding slowly.
    6. 6
      Blend until thick then knead by hand until thoroughly mixed.
    7. 7
      Cover and let rise until double.
    8. 8
      Cut dough into several small, pie slice shape pieces.
    9. 9
      Roll from the skinny part in tuck the small edge inches.
    10. 10
      Cover with towel until they rise until double.
    11. 11
      Bake at three fifty for ten minutes until done.

    Ratings & Reviews:

    • on January 04, 2007

      45

      These were very nice, soft rolls, and I liked the croissant-like shape. In case the recipe isn't successfully edited, I think you should add the eggs, lightly beaten, into the milk along with the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      55

      Eric, thank you, thank you, thank you! My grandmother who passed away used to make these and I could never find the recipe. They are the best! I am now a military spouse overseas and miss home so much. You have just brought a piece of America home to me. Thank you from the bottom of my heart. ~Proudmilitarywife

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thanksgiving for 10: Mom's Rolls

    Serving Size: 1 (2073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 27
    23%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 16.2 mg
    5%
    Sodium 30.3 mg
    1%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 3.1 g
    6%

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