Thanksgiving Dinner Turkey Meatballs
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 604.63 g ground turkey breast
- 1 egg
- 6 slice bread (day old, divided)
- 118.29 ml milk
- 4.92 ml olive oil
- 118.29 ml celery (finely diced)
- 9.85 ml parsley (dried or fresh)
- 1.23 ml thyme (dried or fresh)
- 7.39 ml poultry seasoning
- 4.92 ml salt
- 4.92 ml pepper (white or black)
- 4.92 ml olive oil
- 29.58 ml shallots, chopped
- 226.79 g mushroom, sliced
- 411.06 g can low fat reduced-sodium cream of mushroom soup
- 59.14 ml water
directions
- Place ground turkey in a bowl.
- In a separate small bowl, take 3 slices of bread and soak in milk until soft, wring out some of the milk and pulverize over the ground turkey.
- Cut the other 3 slices of bread into a small cube (reserve to add last).
- Sauté the celery in olive oil, remove the celery from the oil and add to the turkey with the next 5 ingredients (leave oil in the pan to fry meatballs).
- Mix thoroughly (do not overmix).
- Fold in the cubed bread.
- Wet your hands and roll balls approximately the size of golf balls.
- Cook on med-low heat until nicely browned on all sides, transfer to plate to keep warm.
-
For the sauce and to finish:
- Turn heat up on pan to medium, add additional olive oil to pan. When hot, add mushrooms and shallots.
- Sauté until mushrooms begin to give up their liquids.
- Stir in cream of mushroom soup and water until incorporated.
- Return meatballs to sauce to heat through and/or finish cooking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CHRISSYG
Lansdale, Pennsylvania
I enjoy anything from 'spray cheese' on Ritz Crackers to foie gras torchon on toast points