Thanksgiving Cranberry Relish

Submitted by saucy48

"This relish is a great compliment to Thanksgiving dinner and tastes great on leftover turkey sandwiches. My Mom and I have made it every year for as long as I can remember. This recipe makes enough for a large dinner party as well as few jars worth you can give away as gifts."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 12-18

ingredients

• 1 quart raw cranberries (soak overnight before making relish)
• 2 cups sugar
• 1 orange (skin and all, but remove seeds)
• 1 large apple, cored and seeded
• 8 ounces raspberry Jell-O gelatin
• 1⁄2 cup orange juice
• 1⁄2 cup apple juice

directions

1. Grind cranberries, orange and apple slices in a food processor or blender. If using a blender, grind in smaller batches.
2. Transfer mix to a large bowl and add 1 cup sugar. Refrigerate.
3. Put orange and apple juices in a saucepan over medium heat. Gradually add 1 cup sugar and 1 package raspberry jello until liquified.
4. Pour sugar mixture over blended fruit,mix and refrigerate overnight. Stir every hour for at least the first 4 hours.
5. Store in an airtight container and keep refrigerated.
6. Preparation time does not include 4 hours of setting time.