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    You are in: Home / Recipes / Thai Yellow Curry Paste Recipe
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    Thai Yellow Curry Paste

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Member #610488's Note:

    This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
    2. 2
      Refrigerate until ready to use. Will last only a few days so use asap.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Yellow Curry Paste

    Serving Size: 1 (203 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 21
    65%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 47.4 mg
    1%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.1 g
    40%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    lemongrass

    fresh galangal root

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