Total Time
10mins
Prep 10 mins
Cook 0 mins

This simple and easy to prepare recipe is from the kitchen of my local Thai restaurant. Thai curries don't actually have to have curry powder in them to be authentic. This is more of a seasoning mixture.

Ingredients Nutrition

Directions

  1. Grind all ingredients to a smooth moist paste in a blender, adding a few drops of water to keep the blades turning, if necessary.
  2. Refrigerate until ready to use. Will last only a few days so use asap.