Thai Sweet Corn Soup

Submitted by Charishma_Ramchandani

"Recipe from 'Young Times'."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 3-5

ingredients

• 3 cups vegetable stock
• 2 fresh lime leaves
• 1 stalk lemongrass
• 1 inch ginger
• 1 spring onion
• 1 tablespoon oil
• 1⁄2 cup carrot
• 5 -6 mushrooms
• 1⁄2 cup cream-style sweet corn
• 2 -3 teaspoons green onions
• 1 teaspoon green chili paste
• salt
• 1 teaspoon lemon juice
• 1 tablespoon coriander leaves

directions

1. Take the vegetable stock in a pan.
2. Add lime leaves, lemon grass and ginger.
3. Bring to a boil and let it boil for 5-7 minutes.
4. Chop spring onion into thin slices.
5. Chop spring onion greens finely.
6. Slice mushrooms and carrots thinly.
7. Heat a little oil in a pan.
8. Add sliced onions and saute for 30 seconds.
9. Add carrots, mushrooms and saute for 2-3 minutes on high heat.
10. Strain the stock and pour it over the sauteed vegetables.
11. Add sweet corn and boil for 2-3 minutes.
12. Add salt to taste and green chilli paste.
13. Add spring onion greens and corriander leaves.
14. Add a little lemon juice for sourness and serve hot.