Thai -Style Chicken With Coriander Mango Salsa

Submitted by littlemafia

"From "Fast Chicken"/ The Hawthorn Series Coriander/Cilantro"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 2 tablespoons oil
• 1 garlic clove, chopped
• 1 teaspoon ginger, grated
• 500 g chicken tenderloins, sliced
• 1 tablespoon light soy sauce
• 1⁄2 teaspoon light brown sugar or 1/2 teaspoon palm sugar
• 2 tablespoons sweet chili sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 150 g hokkien noodles, fresh
• 1⁄2 bunch chinese broccoli

• coriander salsa

• 1 small red onion, finely chopped
• 1⁄4 cup coriander
• 200 g mangoes, finely diced
• 2 tablespoons red wine vinegar

directions

1. Cook the garlic and ginger for 1 minute.
2. Add the chicken and brown for 4-5 minutes.
3. Add the sugar, soy,chilli and fish sauces and lime juice. Simmer until the chicken is cooked.
4. Cook the noodles in boiling water until tender.
5. Drain, add to the pan ,along with the broccoli, and toss well.
6. Serve with the Coriander Mango Salsa: combine all ingredients in a bowl and mix well.

Reviews

[Deantini]

I made this with pork tenderloin which worked out well. Next time I would double the sauce part. I was in doubt whether to add the salsa to the noodle mix or to serve it on the serve, and I opted to serve on the side, which I think was the right choice. The flavours were great together and liked by both adults and kids. Especially the coriander salsa stood out. You can always spice it up with some hot sauce if you wish. Made for Everyday is a holiday.