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    You are in: Home / Recipes / Thai Style Burgers Recipe
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    Thai Style Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chez Michelle's Note:

    I found this in a magazine (Paul Kirk, Baron of Barbeque's recipe) If you like asian flavors you will love this recipe. Paul likes to add a tsp of cayenne to this recipe to get for of the Thai effect and taste. Recipe is as written. My 12 year old requests these often. :) I thought I would try making Thai'ders soon.....just bought some mini hamburger buns. I thought little sliders would be good with this recipe. **See Chef Note Below :) This is how I prefer them :)

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    Ingredients:

    Serves: 6

    Yield:

    Burgers

    Units: US | Metric

    Directions:

    1. 1
      1. Prepare a medium hot fire on your grill (I have gas grill).
    2. 2
      2. Combine beef, peanut butter, sour cream, soy sauce, lime juice, cilantro, ginger, brown sugar, red pepper, salt and black pepper (cayenne opitonal) in a large bowl, blending well with your hands. Shape into 6 patties 1/2 inch to 3/4 inch thick.
    3. 3
      3. Place directly over coals, cover and grill to your desired degree of doneness, 5-7 minutes for medium rare.
    4. 4
      4. Place burgers on buns and top with lettuce tomatoes and onions and BBQ sauce.
    5. 5
      **Chef Note: I skip #4 and like to top with my favorite Asian/Thai slaw- I have also found that a thin layer of peanut butter (as crazy as it sounds) on the bun gives it an amazing Thai flavor. Enjoy!

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    Ratings & Reviews:

    • on September 05, 2010

      55

      I made these burgers from the same recipe in the same magazine. Somehow the page got separated from the magazine. My 39 year old son LOVES these burgers. I searched & searched & finally found the recipe again thanks to you!! Now I can make them tomorrow for Labor Day.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Style Burgers

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.8
     
    Calories from Fat 208
    46%
    Total Fat 23.2 g
    35%
    Saturated Fat 6.8 g
    34%
    Cholesterol 75.4 mg
    25%
    Sodium 925.1 mg
    38%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.3 g
    25%
    Protein 32.1 g
    64%

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