Thai Sticky or Glutinous Rice (Cook With Microwave)
"This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well."
photo by lazyme
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups glutinous rice, 1 1/2 cups
- 5 cups water, 5 cups
directions
- Soak the glutinous rice with cold water for 15 minutes and rub the rice with your hands and wash until the water starts to be clear.
- Put the rice in the microwave safe container and put the water about 2 cup or submerge the rice.
- Cook on high power about 20 minutes.
Questions & Replies
-
We don't own a microwave.. how can I make this using the stove or oven?
-
The recipe says 5 cups of water, but the method says add 2 cups water. Confused
Reviews
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I've recently discovered thai sticky rice at restaurants and can't get enough! Now its easy to make at home! Thank you so much for this recipe, I've literally been making it once a week! -
This is a terrific way to make sticky rice. I used calrose rice and didn't measure the water, so needed to cook it a couple of minutes longer. Came out perfect - sticky and good. Thanks Bic for a new keeper. Made for Bargain Basement Tag.
RECIPE SUBMITTED BY
I was a grad student at UNC. Now i am in Chicago. The ingredient in Chicago are more profounding though not as in Thailand. I enjoy cooking since i was a kid in my country, Thailand. I try to cook and improve the taste of my recipe. My recipe might be a bit fusion but it's easy to cook and of course it's thai recipe.
