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    You are in: Home / Recipes / Thai Shrimp Fried Rice With Pineapple Recipe
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    Thai Shrimp Fried Rice With Pineapple

    1/1 Photo of Thai Shrimp Fried Rice With Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    hannahactually's Note:

    From Quick&Easy Thai by Nancie McDermott.

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    Units: US | Metric


    1. 1
      prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
    2. 2
      heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
    3. 3
      add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm.

    Ratings & Reviews:

    • on August 24, 2009


      Quick, easy and tasty. I made as written except for the green onions. I didn't have any so I used parsely flakes. Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Shrimp Fried Rice With Pineapple

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 856.5
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.2 g
    Cholesterol 86.4 mg
    Sodium 793.8 mg
    Total Carbohydrate 164.3 g
    Dietary Fiber 6.0 g
    Sugars 9.9 g
    Protein 25.2 g

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