Thai Shrimp Fried Rice With Pineapple

READY IN: 30mins
Recipe by hannahactually

From Quick&Easy Thai by Nancie McDermott.

Top Review by mightyro_cooking4u

Quick, easy and tasty. I made as written except for the green onions. I didn't have any so I used parsely flakes. Made for New Kids on the Block.

Ingredients Nutrition


  1. prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
  2. heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
  3. add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm.

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