Thai Shrimp Fried Rice With Pineapple

Submitted by hannahactually

"From Quick&Easy Thai by Nancie McDermott."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 946.36 ml jasmine rice, cooked and chilled
• 29.58 ml vegetable oil
• 14.79 ml garlic, coarsely chopped
• 118.29 ml onion, chopped
• 226.79 g medium shrimp, peeled and deveined
• 29.58 ml fish sauce
• 2.46 ml sugar
• 226.79 g crushed pineapple, undrained
• 29.58 ml green onions, thinly sliced

directions

1. prepare rice by crumbling it with your fingers, breaking up the bigger lumps, and set it aside in a bowl.
2. heat wok or large, deep skillet over high heat. add oil until it sizzles, and then add garlic and onion and toss well until shiny and fragrant, about 1 minute add shrimp and cook, tossing now and then, until the onion begins to wilt and shrimp are pink and cooked through, 2-3 minute.
3. add rice, fish sauce, and sugar and toss well. add pineapple and green onion and cook about 2 min more, tossing often, until rice is tender and heated through. serve hot or warm.

Reviews

[mightyro_cooking4u]

Quick, easy and tasty. I made as written except for the green onions. I didn't have any so I used parsely flakes. Made for New Kids on the Block.