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    You are in: Home / Recipes / Thai Shrimp Recipe
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    Thai Shrimp

    Thai Shrimp. Photo by Baby Kato

    1/3 Photos of Thai Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    PaulaG's Note:

    A similar recipe was emailed to me and I made several changes to create this spicy dish.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch; set aside.
    2. 2
      Place a skillet or wok over medium-high heat and add the oil, garlic and jalapenos; sauté for 2 minutes, add the shrimp, red pepper flakes and continue to cook until shrimp turn white; 3 to 5 minutes more.
    3. 3
      Add the basil and mint; stir in the lime juice mixture and cook an additional 2 minutes; or until shrimp are pink and thoroughly cooked serve over a bed of jasmine rice.

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    Ratings & Reviews:

    • on February 15, 2010


      I made this for a small dinner party I was having and the only regret was ... I didnt make enough. My guests were looking for seconds. The only minor change I made was adding a little bit of coconut milk (2 Tbs) with the lime juice at the end. Highly recommended!!!

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    • on October 07, 2010


      WONDERFUL!!! Fixed this last night for Think Pink Cancer Awareness 2010 and what a wonderful meal. I followed the directions using fresh basil and mint and I will be making this for DH and I again and putting this in my Favorites 2010. Served over jasmine rice and with Thai Zucchini#19012. Thank you for a great dish.

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    • on December 16, 2009


      This is a wonderful recipe - I will make it again. The only alteration I made was that I doubled the recipe, but only used two jalepenos. It was still very hot. I thought it was perfect, but if I would have used four it would have been way too much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Thai Shrimp

    Serving Size: 1 (364 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 526.9
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.7 g
    Cholesterol 345.6 mg
    Sodium 583.0 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 3.6 g
    Sugars 5.9 g
    Protein 51.1 g

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