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    You are in: Home / Recipes / Thai Short Ribs Recipe
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    Thai Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Brookelynne26's Note:

    From The Art of the Slow Cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat a broiler on high. Season ribs with salt and pepper and set bone side down on broiler tray. Spray with nonstick spray and broil until meaty parts are brown, about 10 minutes. Transfer to a slow cooker.
    2. 2
      Mix together the garlic, ginger, hoisin, vinegar, fish sauce, honey, soy sauce, and lime zest and juice in a bowl and pour over ribs. Cook until tender, about 3 to 4 hours on high, or 6 to 8 hours on low.
    3. 3
      Transfer the ribs to a platter. Skim fat from the liquid and discard. Add the jalapeno, scallions, and cilantro and cook on high 5 minutes. Spoon sauce over meat and serve.

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    Nutritional Facts for Thai Short Ribs

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1386.7
     
    Calories from Fat 1113
    80%
    Total Fat 123.7 g
    190%
    Saturated Fat 53.7 g
    268%
    Cholesterol 258.9 mg
    86%
    Sodium 1582.9 mg
    65%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.5 g
    38%
    Protein 50.7 g
    101%

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