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    You are in: Home / Recipes / Thai Salad Dressing Recipe
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    Thai Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    English_Rose's Note:

    Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh herbs (try basil, mint or cilantro). Great finished off with some crunchy sesame seeds or cashews!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thoroughly mix all ingredients together.
    2. 2
      Will keep in fridge for two days.

    Ratings & Reviews:

    • on August 14, 2009

      45

      Yum! I made this to dress a salad of shredded chicken, cucumber, and bean sprouts. I added a Tbsp. of tahini to make it thicker and creamier. If you use toasted sesame oil a Tbsp. is really overkill, 1/2 tsp. would be ample. Had the chicken salad with brown basmati rice and yello heirloom tomatoes. The tomatoes are weird, I know, but they were going to be beyond use the next day, so....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      Very nice blend of fresh, zesty flavors! The only thing I changed was to use only 2 Tbsp flax oil and substitute 5 Tbsp coconut milk for the rest; that added extra Thai character! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Salad Dressing

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 213
    96%
    Total Fat 23.7 g
    36%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 253.5 mg
    10%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.8 g
    1%

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