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This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the "original" red curry paste. The shrimp paste is optional, and so it can be served to anyone who is allergic to shellfish, kosher or vegetarian. Some of the things it calls for can be found frozen in your local Asian market, such as the Thai ginger and the kaffir lime leaves. Please try to find the Thai ginger, also called Kha or Greater Ginger, as the other ginger will not give you the same results. Also, you will want to wear gloves to de-seed the chilies. My DH didn't the first time he made this and the next day, had lost all the feeling in his hands and couldn't figure out what had happened until he touched is eye.
Units: US | Metric
Serving Size: 1 (821 g)
Servings Per Recipe: 1
The following items or measurements are not included:
kaffir lime leaves