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    You are in: Home / Recipes / Thai Pork Chops Recipe
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    Thai Pork Chops

    Thai Pork Chops. Photo by gailanng

    1/1 Photo of Thai Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    SkinnyMinnie's Note:

    Another recipe from Cooking Pleasures that I am putting here for safe keeping. Serve these with some jasmine rice and green beans for a lovely meal. Feel free to adjust the amount of jalapenos you use ot suit your taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 4 center-cut pork rib chops, 1/2-inch thick
    • 2 jalapeno peppers, seeded and chopped
    • 2 garlic cloves, minced
    • 1/4 cup fish sauce
    • 4 teaspoons sugar
    • 1/4 cup fresh cilantro, chopped
    • 1/4 cup dry roasted peanuts, chopped

    Directions:

    1. 1
      Heat the oil in a large nonstick skillet over medium high heat until hot.
    2. 2
      Add the pork chops and cook for 10 min, turning once or until it is no longer pink in the center.
    3. 3
      Remove to a plate and cover with foil while you prepare the sauce.
    4. 4
      Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet. If you need to add a little more oil to the skillet, do so now.
    5. 5
      Cook for 1-2 min or until softened, stirring occasionally.
    6. 6
      Stir in the fish sauce and sugar.
    7. 7
      Bring to a boil and boil for 1 minute.
    8. 8
      Pour the sauce over the pork chops and sprinkle with the chopped cilantro and peanuts.

    Ratings & Reviews:

    • on November 19, 2012

      55

      I'm really into Asian-style from Thai to Japanese. You should see my awesome ninja move where I stop a ball with my face. It works every time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Pork Chops

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 983.8
     
    Calories from Fat 545
    55%
    Total Fat 60.5 g
    93%
    Saturated Fat 12.1 g
    60%
    Cholesterol 263.0 mg
    87%
    Sodium 1783.6 mg
    74%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    23%
    Protein 96.4 g
    192%

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