Thai Pesto
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 1⁄2 ounces peanuts, unsalted, roasted in a small pan (100g)
- 2 garlic cloves, finely chopped
- 2 tablespoons ginger, fresh, peeled and finely chopped
- 2 hot peppers, green, deseeded and finely chopped
- 1 small bunch coriander, rinsed, chopped
- 1⁄3 cup mint, fresh, chopped
- 1⁄3 cup basil, fresh, rinsed and chopped
- 2 tablespoons Thai fish sauce
- 2 tablespoons lime juice (pref freshly squeezed)
- 1 tablespoon sugar, brown (or palm sugar)
directions
- Put all the ingredients into a food processor.
- Pulse of whizz until you have a chunky green paste.
- Taste, and season according to your taste (salt or soy, or more of a certain herb, etc.).
- Serve a dollop on each serving of soup. (Enough for 4).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).