Total Time
336hrs 5mins
Prep 5 mins
Cook 336 hrs

This flavored oil gives a touch of Thai to whatever you baste while cooking. Use on vegetables and meat. From Classic Home Cooking!

Ingredients Nutrition

Directions

  1. Lightly bruise the cilantro and lemongrass. Put the cilantro, lemongrass, and chili peppers into a clean jar or bottle. Pour in the 2 cups oil and seal the bottle.
  2. Leave in a cool, dark place for 2 weeks, remove the cilantro and lemongrass, and use to baste while cookiing meat or vegs. Enjoy!

Reviews

(1)
Most Helpful

First I pierced the chili place it along with the rest of the ingredients in a pot and brought to a simmer heating the oil as to help kill any bacteria on the added ingredients. Be sure to pierce or slice the chili or it will burst open. The oil is lightly flavored with the lemongrass and cilantro then you feel the heat from the chili. I enjoyed this. Just refrigerate to prevent it from going rancid.

Rita~ December 04, 2005

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