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    You are in: Home / Recipes / Thai Lime Chicken With Bok Choy Recipe
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    Thai Lime Chicken With Bok Choy

    Thai Lime Chicken With Bok Choy. Photo by Neonprincess

    1/2 Photos of Thai Lime Chicken With Bok Choy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Neonprincess's Note:

    This is from the Women’s Weekly Best Food Fast cookbook. It’s a wonderful and tangy chicken dish.

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    Units: US | Metric


    1. 1
      Heat oil in large frying pan; cook chicken in batches until cooked through.
    2. 2
      Meanwhile place fish sauce, lime juice (and zest), sugar, garlic and chilli in a screw-top jar and shake well.
    3. 3
      Boil, steam or microwave bok choy until tender; drain.
    4. 4
      Add lime slices to same frying pan and cook until both sides are browned.
    5. 5
      Divide chicken among service plates.
    6. 6
      The original recipe states to spoon the dressing over the chicken, and top with the onion and cilantro. I prefer to add the dressing and half the onion and cilantro to the pan and deglaze the pan for a minute or two, then spoon it onto the chicken, topping with the remainder of the onion and cilantro.
    7. 7
      Serve with bok choy, lime slices and jasmine rice.

    Ratings & Reviews:

    • on March 15, 2012


      Very tasty. Browned the chicken as directed removed from the pan and added all the bok choy. No need to blanche the bok choy. Also added a variety of sweet peppers cut up and thai chillies, since I like it spicy. Stir fried all the veggies together added the sauce and returned the chicken to the pan. Served over rice. YUM!

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    • on October 07, 2007


      Very tasty - I didn't have bok choy, so I servered it over romaine lettuce. Very tasty!! Very easy to make..

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thai Lime Chicken With Bok Choy

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.9 g
    Cholesterol 114.5 mg
    Sodium 487.3 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.9 g
    Sugars 7.2 g
    Protein 28.0 g

    The following items or measurements are not included:

    red Thai chile

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