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    You are in: Home / Recipes / Thai Lime Chicken With Bok Choy Recipe
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    Thai Lime Chicken With Bok Choy

    Thai Lime Chicken With Bok Choy. Photo by Neonprincess

    1/2 Photos of Thai Lime Chicken With Bok Choy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Neonprincess's Note:

    This is from the Women’s Weekly Best Food Fast cookbook. It’s a wonderful and tangy chicken dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large frying pan; cook chicken in batches until cooked through.
    2. 2
      Meanwhile place fish sauce, lime juice (and zest), sugar, garlic and chilli in a screw-top jar and shake well.
    3. 3
      Boil, steam or microwave bok choy until tender; drain.
    4. 4
      Add lime slices to same frying pan and cook until both sides are browned.
    5. 5
      Divide chicken among service plates.
    6. 6
      The original recipe states to spoon the dressing over the chicken, and top with the onion and cilantro. I prefer to add the dressing and half the onion and cilantro to the pan and deglaze the pan for a minute or two, then spoon it onto the chicken, topping with the remainder of the onion and cilantro.
    7. 7
      Serve with bok choy, lime slices and jasmine rice.

    Ratings & Reviews:

    • on March 15, 2012

      55

      Very tasty. Browned the chicken as directed removed from the pan and added all the bok choy. No need to blanche the bok choy. Also added a variety of sweet peppers cut up and thai chillies, since I like it spicy. Stir fried all the veggies together added the sauce and returned the chicken to the pan. Served over rice. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      55

      Very tasty - I didn't have bok choy, so I servered it over romaine lettuce. Very tasty!! Very easy to make..

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Lime Chicken With Bok Choy

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 114.5 mg
    38%
    Sodium 487.3 mg
    20%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.2 g
    29%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    red Thai chile

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