Mexican Lime Chicken
This gives a new twist to your plain chicken breasts. The longer you marinate it, the better it is, although just 30 minutes will add a lot of flavour.
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INGREDIENTS
Nutrition- 1tablespoon brown sugar
- 1
- 2tablespoons olive oil
- 1teaspoon coriander, ground
- 1⁄2teaspoon paprika
- 6
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DIRECTIONS
- Mix olive oil with coriander, paprika, sugar and the zest of the lime.
- Cover chicken breasts in marinade, squeeze juice of 1/2 lime over the meat, and place in fridge for at least 30 minutes.
- When ready to bake, place chicken breasts in a baking dish and place 2 lime slices under the skin of each breast.
- Place garlic and chillies around the chicken and roast for 30-35 minutes at around 375 F or 190 C.
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