Total Time
Prep 30 mins
Cook 20 mins

A rich, creamy and delicious stew with a distinctive thai curry flavor.

Ingredients Nutrition


  1. Sautee the onion in a large saucepan with cooking spray.
  2. Remove from heat and add the Cream of Chicken Soup and Sour Cream.
  3. Using 1/2 of the cup of water, make a paste of the Flour, Cornstarch, and Spices. Add more water to the paste if necessary.
  4. Add the Flour and Spice paste to the Chicken Soup and Sour Cream and stir until uniform.
  5. Gradually stir in the Almond Milk, maintaining a smooth consistency.
  6. Add the cooked Chicken Breast, Bullion Cubes, Splenda and Shallots.
  7. Stir on medium heat till everything is incorporated and simmering.
  8. Add the Broccoli and simmer till tender.
  9. Remove from heat, let cool and serve.