Thai Curry Chicken Stew

"A rich, creamy and delicious stew with a distinctive thai curry flavor."
 
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Ready In:
50mins
Ingredients:
19
Yields:
12 Cups of Stew
Serves:
7
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ingredients

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directions

  • Sautee the onion in a large saucepan with cooking spray.
  • Remove from heat and add the Cream of Chicken Soup and Sour Cream.
  • Using 1/2 of the cup of water, make a paste of the Flour, Cornstarch, and Spices. Add more water to the paste if necessary.
  • Add the Flour and Spice paste to the Chicken Soup and Sour Cream and stir until uniform.
  • Gradually stir in the Almond Milk, maintaining a smooth consistency.
  • Add the cooked Chicken Breast, Bullion Cubes, Splenda and Shallots.
  • Stir on medium heat till everything is incorporated and simmering.
  • Add the Broccoli and simmer till tender.
  • Remove from heat, let cool and serve.

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