Thai Coconut Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 litre
ingredients
- 709.77 ml barbecue sauce
- 177.44 ml soy sauce
- 226.79 g creamy peanut butter
- 59.14 ml rice wine vinegar
- 29.58 ml hot chili oil
- 29.58 ml ground ginger
- 8 (3175.14 g) can coconut milk
- 236.59 ml granulated sugar
- 59.14 ml ginger puree
- 19.71 ml cayenne pepper
directions
- Combine ingredients and blend well.
- Refrigerate.
- Use as a curry sauce for shrimp, pork, chicken etc.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.