Thai Chicken Soup

Submitted by mrs.trs

"This classic Oriental soup now enjoys worldwide popularity"

 

• Ready In: 28mins
• Ingredients: 13
• Serves: 4

ingredients

• 1 tablespoon peanut oil
• 2 garlic cloves (finely chopped)
• 12 ounces boneless skinless chicken breasts (cook & chopped)
• 1 teaspoon ground turmeric
• 1⁄2 teaspoon chili powder
• 3 ounces creamed coconut
• 3 3⁄4 cups chicken broth
• 2 tablespoons lime juice
• 2 tablespoons crunchy peanut butter
• 2 ounces egg noodles (broken into small pieces)
• 1 tablespoon spring onion (finely Chopped)
• 1 tablespoon fresh coriander (chopped)
• 1 teaspoon salt

directions

1. .Heat oil in large pan & fry the garlic for 1 minute until lightly golden.
2. Add the chicken and spices and stir-fry for a further 3-4minutes.
3. Crumble the creamed coconut into the hot chicken stock & stir until dissolved.
4. Pour on to the chicken , then add the lemon or lime juice, peanut butter & egg noodles.
5. Cover and simmer for about 15 minutes,.
6. Add the spring onions & fresh coriander, then season well & cook for a further 5 minutes.
7. Serve in warmed bowls can garnish with fried coconut and chilli.