Total Time
28mins
Prep 8 mins
Cook 20 mins

This classic Oriental soup now enjoys worldwide popularity

Ingredients Nutrition

Directions

  1. .Heat oil in large pan & fry the garlic for 1 minute until lightly golden.
  2. Add the chicken and spices and stir-fry for a further 3-4minutes.
  3. Crumble the creamed coconut into the hot chicken stock & stir until dissolved.
  4. Pour on to the chicken , then add the lemon or lime juice, peanut butter & egg noodles.
  5. Cover and simmer for about 15 minutes,.
  6. Add the spring onions & fresh coriander, then season well & cook for a further 5 minutes.
  7. Serve in warmed bowls can garnish with fried coconut and chilli.

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