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I love Thai food, but some Thai recipes are almost impossible for me to make, since they call for ingredients that are unavailable to me, like kaffir lime leaves. I can get a lot of weird stuff in my local supermarket, but general Thai ingredients just don't show up there. This is a very easy recipe that uses ingredients that are pretty much available anywhere.
Units: US | Metric
Serving Size: 1 (228 g)
Servings Per Recipe: 6
The following items or measurements are not included:
seasoned rice vinegar