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    You are in: Home / Recipes / Thai Carrot Salad Recipe
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    Thai Carrot Salad

    Thai Carrot Salad. Photo by Derf

    1/3 Photos of Thai Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Units: US | Metric


    1. 1
      Combine carrots, string beans,& sliced tomato in a large bowl.
    2. 2
      Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
    3. 3
      Toss with carrot mixture& let stand 15+ minutes to develop flavor.
    4. 4
      Sprinkle chopped peanuts on top of salad just before serving.

    Ratings & Reviews:

    • on May 07, 2010


      We had TONS of carrots to use up, and this fit the bill perfectly! Delicious!!!!!!!!!

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    • on April 11, 2010


      I don't know. It was a nice combination of veggies and textures, but I thought the dressing needed something -- maybe a little sesame oil? A little soy perhaps? It just needed kicking up a bit.

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    • on June 16, 2009


      Outstanding flavour! Had a lovely zing to it. I had to use canned green beans and I used a red hot pepper that I had in and splenda brown sugar mix , turned out wonderful. Like the other reviewer mentioned , this makes a lot for 2 , we will be enjoying it for a couple of days. Thanks for posting it , I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Thai Carrot Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 472.5 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 8.2 g
    Sugars 9.9 g
    Protein 6.0 g

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