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    You are in: Home / Recipes / Thai Carrot Salad Recipe
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    Thai Carrot Salad

    Thai Carrot Salad. Photo by Derf

    1/3 Photos of Thai Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine carrots, string beans,& sliced tomato in a large bowl.
    2. 2
      Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
    3. 3
      Toss with carrot mixture& let stand 15+ minutes to develop flavor.
    4. 4
      Sprinkle chopped peanuts on top of salad just before serving.

    Ratings & Reviews:

    • on May 07, 2010

      55

      We had TONS of carrots to use up, and this fit the bill perfectly! Delicious!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      45

      I don't know. It was a nice combination of veggies and textures, but I thought the dressing needed something -- maybe a little sesame oil? A little soy perhaps? It just needed kicking up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Outstanding flavour! Had a lovely zing to it. I had to use canned green beans and I used a red hot pepper that I had in and splenda brown sugar mix , turned out wonderful. Like the other reviewer mentioned , this makes a lot for 2 , we will be enjoying it for a couple of days. Thanks for posting it , I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Thai Carrot Salad

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.7
     
    Calories from Fat 96
    45%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 472.5 mg
    19%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 8.2 g
    32%
    Sugars 9.9 g
    39%
    Protein 6.0 g
    12%

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