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Fun and tasty. Lasts a long time too!
Make and share this Thai Beef Jerky recipe from Food.com.
- Prepare beef.
- Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
- Coat meat all over with mix.
- Place on sprayed racks over baking sheets.
- Let dry uncovered in refrigerator for 48 hours.
- Heat oven 400.
- Bake 10 minutes.
- Will keep at room temperature for 1 week in a sealed jar.