Thai Beef Jerky

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Total Time
48hrs 10mins
Prep
48 hrs
Cook
10 mins

Fun and tasty. Lasts a long time too!

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Ingredients

Nutrition

Directions

  1. Prepare beef.
  2. Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
  3. Coat meat all over with mix.
  4. Place on sprayed racks over baking sheets.
  5. Let dry uncovered in refrigerator for 48 hours.
  6. Heat oven 400.
  7. Bake 10 minutes.
  8. Will keep at room temperature for 1 week in a sealed jar.