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    You are in: Home / Recipes / Thai Beef Jerky Recipe
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    Thai Beef Jerky

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    48 hrs

    10 mins

    Lori 13's Note:

    Fun and tasty. Lasts a long time too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare beef.
    2. 2
      Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
    3. 3
      Coat meat all over with mix.
    4. 4
      Place on sprayed racks over baking sheets.
    5. 5
      Let dry uncovered in refrigerator for 48 hours.
    6. 6
      Heat oven 400.
    7. 7
      Bake 10 minutes.
    8. 8
      Will keep at room temperature for 1 week in a sealed jar.

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    Nutritional Facts for Thai Beef Jerky

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.5
     
    Calories from Fat 60
    50%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 29.0 mg
    9%
    Sodium 466.3 mg
    19%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.7 g
    15%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    lemongrass

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