Total Time
30mins
Prep 15 mins
Cook 15 mins

A random quick dinner based on what happened to be in the fridge that got lots of thumbs up around the table.

Ingredients Nutrition

Directions

  1. Put a large pan of salted water on to boil for the Linguine.
  2. Gently fry the onion, garlic, sweet basil, sun dried tomatoes and bacon in the oil for 5 minutes (or until the onions are translucent, but not yet browning – adding seasoning to taste).
  3. Add the Linguine to the water and simmer for 5 minutes.
  4. Add half the grated parmesan to the fried ingredients.
  5. Strain the pasta & serve, sprinkling with the remaining parmesan.