Total Time
20mins
Prep 5 mins
Cook 15 mins

Something a little different than your usual dip to serve with crackers. And very easy also!

Ingredients Nutrition

Directions

  1. Place cream cheese block (whole) on a baking tray.
  2. Cover with chilli sauce.
  3. Bake at 180°C for 10 minutes.
  4. Top with coriander and serve with water crackers.

Reviews

(2)
Most Helpful

I tagged this because I thought I had sweet chili sauce -- it's a staple in my home. I didn't. I substituted a spicy (i.e., hot) sweet Asian sauce and used basil in place of cilantro. Rather then create a new recipe, I'd like to suggest that this recipe is a springboard for so much more! As is, it sounds wonderful; however, I believe any Asian spicy (hot) and sweet sauce can easily be substituted. Thanks, Tisme! Made for Aussie's Make My Recipe!

mersaydees October 10, 2009

Baking makes the cream cheese light and creamy and the coriander adds another dimension. Made this for an Oriental themed party and went down very well. Thanks for posting Tisme. Made for the Adopt a Joey RECIPESWAP #19

Good Looking Cooking August 11, 2008

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