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    You are in: Home / Recipes / TGI Friday's Baked Potato Skins Recipe
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    TGI Friday's Baked Potato Skins

    TGI Friday's Baked Potato Skins. Photo by Starrynews

    1/3 Photos of TGI Friday's Baked Potato Skins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Tish's Note:

    This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375F.
    2. 2
      Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
    3. 3
      Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
    4. 4
      Serve with sour cream.
    5. 5
      For a bit of variety try Ranch dressing.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 19, 2010

      55

      Easy and delicious! I served with the Ranch dressing. Very good. Thanks for sharing! PARTY 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2014

      55

      Delicious

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013

      55

      These were wonderful! so simple and sooooo good! I did use a lot more cheese then recipe called for.These are a staple in my house :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for TGI Friday's Baked Potato Skins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 130
    73%
    Total Fat 14.4 g
    22%
    Saturated Fat 7.2 g
    36%
    Cholesterol 33.7 mg
    11%
    Sodium 249.7 mg
    10%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 6.9 g
    13%

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