TGI Friday's Baked Potato Skins

Tish's Note:

This copycat recipe will make these seem simple. You could save the insides of potatoes and make some mashed potatoes, or some potato soup. *cook time includes microwave of potatoes

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 5

• 5 baked potato skins, cut in half (empty of most potato)
• 1 tablespoon melted butter
• seasoning salt
• 1 green onion, diced
• 1/2 cup fried bacon, diced (about 5 strips)
• 3/4 cup cheddar cheese, shredded

Directions:

1. Heat oven to 375F.
2. Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
3. Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
4. Serve with sour cream.
5. For a bit of variety try Ranch dressing.

Reviews

[Starrynews]

Easy and delicious! I served with the Ranch dressing. Very good. Thanks for sharing! PARTY 2010

[anniek36]

These were wonderful! so simple and sooooo good! I did use a lot more cheese then recipe called for.These are a staple in my house :)

[linguinelisa]

These were wonderful! We liked them with ranch dressing. Highly recommended!