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    You are in: Home / Recipes / Texas Two Meat Chili Recipe
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    Texas Two Meat Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Texaspollock's Note:

    Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family.

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    Ingredients:

    Serves: 12

    Yield:

    cup/ser ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, coat both meats with flour.
    2. 2
      Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
    3. 3
      Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
    4. 4
      Mix browned meat and all remaining ingredients (except green onions).
    5. 5
      Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
    6. 6
      Sprinkle with green onions and sevre.
    7. 7
      Weight Watchers-6 points per 1 cup serving.

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    Ratings & Reviews:

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    Nutritional Facts for Texas Two Meat Chili

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 288.3
     
    Calories from Fat 56
    19%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 68.0 mg
    22%
    Sodium 464.5 mg
    19%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 0.6 g
    2%
    Protein 30.0 g
    60%

    The following items or measurements are not included:

    boneless beef chuck steaks

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