Texas Two Meat Chili
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Yields:
-
1 cup/serving
- Serves:
- 12
ingredients
- 2 lbs boneless beef chuck steaks (cut in 1 inch pieces)
- 1 lb pork tenderloin (cut in 1 inch pieces)
- 1⁄4 cup flour
- 1 tablespoon oil
- 2 (10 ounce) cans tomatoes and green chilies (undrained)
- 2 (16 ounce) cans pinto beans (undrained)
- 1 (12 ounce) can beer (can use non-alcoholic beer)
- 1⁄2 cup onion (chopped)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 2 garlic cloves (minced)
- 1⁄8 teaspoon cinnamon
- green onion (sliced)
directions
- In a large mixing bowl, coat both meats with flour.
- Heat oil in large skillet and add flour coated meats. Brown on all sides. (do this in batches if necessary).
- Spray slow cooker with cooking spray. (Or you can use a pressure cooker for much quicker cooking).
- Mix browned meat and all remaining ingredients (except green onions).
- Cover and cook on low heat fro 7 to 9 hours. (if using a pressure cooker,once pressure is reached, set timer for 75 mins(or 1 hr & 15 min).
- Sprinkle with green onions and sevre.
- Weight Watchers-6 points per 1 cup serving.
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RECIPE SUBMITTED BY
I am a wife and mother of 4 so I always cook for alot of people. I have loved to cook since I was about 11 years old. I cater as a hobby. I love to cook for other people too....the more, the merrier!
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