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    You are in: Home / Recipes / Texas Tumbleweeds Recipe
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    Texas Tumbleweeds

    Texas Tumbleweeds. Photo by BakinBaby

    1/1 Photo of Texas Tumbleweeds

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    FloridaNative's Note:

    This sweet and easy dessert treat is courtesy of my dear SiL...they are easy to make, and taste delicious. Good recipe for the kids to help with, and great for parties and gift giving if you put them in mini cupcake papers. The candy coating/almond bark is usually sold in packages of flat rectangles, not chips, but either could be used - 1 package is all that's required for the recipe. Unfortunately, I don't know the exact size in ounces, so this is an estimate.

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    Serves: 12-18



    Units: US | Metric


    1. 1
      In a large stockpot, slowly melt candy coating over low heat.
    2. 2
      When melted add peanut butter, stirring to mix well.
    3. 3
      Add rice cereal and peanuts; stir to mix well.
    4. 4
      Add marshmallows last. Once they get warm, the mixture gets very gooey.
    5. 5
      Quickly drop by tablespoons onto wax paper or into muffin cups.
    6. 6
      Refrigerate until hardened.
    7. 7

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    Ratings & Reviews:

    • on October 31, 2010


      What a great treat! Everyone loved them and they were gobbled up in no time. Grandaughter and I struggled a bit with getting the stickey mixture to form up, but once the mixture started to cool down it was quite easy. Made for photo tag. This is a realy keeper and will surely be made again.

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    Nutritional Facts for Texas Tumbleweeds

    Serving Size: 1 (54 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 436.3
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 8.1 g
    Cholesterol 2.6 mg
    Sodium 196.2 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 2.6 g
    Sugars 18.6 g
    Protein 11.0 g

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