Pear and Cranberry Granita

Recipe by Bev I Am
READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pears and honey in processor; puree until smooth.
  • Pour reserved pear juices into 2 cup measuring cup.
  • Add enough cranberry juice to pear juices to measure 2 cups.
  • Add juice mixture to processor and process until well blended.
  • Transer to 13x9x2" glass baking dish.
  • Freeze until frozen, at least 5 hours or overnight.
  • Using fork, scrape surace of granita to form crystals.
  • Divide among 6 dessert glasses.
  • Garnish with cranberries and mint sprigs, if desired.
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