1/1 Photo of Texas Style Hash Browns Shepherd's Pie
Since I have been living in Texas, I have been experimenting with all of my favourite English recipes and making them more texas-ified! Like with many of my good old favourites, my husband has tried my original 'British shepherds pie' and very much prefers this one! This is a great easy and wallet friendly recipe to make, and can be kept in the frige when cool and eaten cold / warmed up in the microwave the next day.
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Units: US | Metric
- 453.59 g lean ground lamb or 453.59 g lean ground beef
- 297.66 g can condensed vegetable beef soup (I use WalMart's own brand)
- 396.89 g can chopped tomatoes
- 236.59 ml sliced mushrooms
- 236.59 ml of chopped onion (can use frozen)
- 236.59 ml frozen peas
- Worcestershire sauce
- A.1. Original Sauce
- 354.88 ml of finely shredded Mexican blend cheese (or similar)
- 255.14 g of 'simply potatoes' southwest-style hash browns (or similar)
- 236.59 ml milk
- 1 beaten egg
- 1Brown meat and onions in a dry frying pan on high heat. Meat will cook in its own juices, so do not add oil. When cooked, drain.
- 2Tip back into frying pan and add tomatoes, soup, mushrooms and peas.
- 3Add one can full of water and stir.
- 4Add Worcestershire Sauce and A1 Steak Sauce to taste. (Use approx 2 tbsp of Worcestershire Sauce as a guideline, and 1 tsp of A1, but you will know when it tastes right!).
- 5Cook on a high heat until bubbling, then cover and reduce heat.
- 6Simmer for 10 - 15 minutes, stirring occasionally.
- 7In the meantime add cheese and milk together in a bowl. Add beaten egg and stir until well mixed. Set aside.
- 8When Meat mixture has condensed down and thickened slightly, remove from heat.
- 9Spoon mixture into a 9x13-inch oven pan with a slotted spoon, draining off excess 'juice' if necessary.
- 10Pan should be 1/2 to 3/4 full.
- 11Add packaged hash brown mix on top of the meat mixture, pressing down to compact.
- 12Pour egg, milk and cheese mixture (above) on top of the hash browns, and bake at 350 degrees for 25-30 minutes, or until hash browns have browned to a nice crispy golden colour.
- 13During the last few minutes of cooking, you can add extra shredded cheese to the top of the pie, and broil for a few minutes to melt.
- 14This recipe tastes great when served with HP sauce (which is a spicy English sauce). My husband also enjoys it with ketchup, however neither of these are necessary, and this is simply a serving suggestion! Enjoy!
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Nutritional Facts for Texas Style Hash Browns Shepherd's Pie
Serving Size: 1 (501 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 673.3
- Calories from Fat 418
- Total Fat 46.4 g
- Saturated Fat 23.4 g
- Cholesterol 193.1 mg
- Sodium 1243.7 mg
- Total Carbohydrate 23.9 g
- Dietary Fiber 4.7 g
- Sugars 9.3 g
- Protein 39.9 g
The following items or measurements are not included:
southwest-style hash browns