Total Time
Prep 15 mins
Cook 25 mins

This is a family favorite that's quick and easy. The recipe calls for Texmati rice (or basmati), please use it. The flavor of the rice completes the dish.

Ingredients Nutrition


  1. Heat oil in large skillet or wok.
  2. Stir-fry chicken with chili powder until lightly browned.
  3. Remove with slotted spoon; set aside and keep warm.
  4. Add onions and garlic to drippings, stir-fry 30 seconds.
  5. Add remaining ingredients (except rice) and stir-fry until completely heated.
  6. Add chicken and cook until heated through.
  7. Serve over Texmati/basmati rice.

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